Head Chef Deputee

2 months ago


Eastbourne, East Sussex, United Kingdom beBee Professionals Full time £25,000 - £35,000

beBee Professionals is seeking a highly skilled Sous Chef to join our kitchen team in Eastbourne, UK. As the second-in-command, you will assist the Head Chef in managing the kitchen, ensuring high standards of food quality and hygiene.

Key Responsibilities:

  • Collaborate with the Head Chef to develop menus, ensuring high-quality food preparation and presentation.
  • Supervise the kitchen team, ensuring smooth operation during service and maintaining a clean and safe environment.
  • Oversee inventory management, ordering supplies, and maintaining kitchen equipment, ensuring efficient operation.
  • Train and mentor junior kitchen staff, promoting a positive and creative work environment.
  • Assume leadership in the absence of the Head Chef, ensuring seamless kitchen operation and delivering exceptional results.

Requirements:

  • Proven experience as a Sous Chef or in a similar role, with a strong track record of kitchen management and leadership.
  • Excellent knowledge of food safety regulations, kitchen hygiene, and menu planning, with a focus on customer satisfaction.
  • Creativity and passion for cooking with fresh, high-quality ingredients, with a focus on delivering exceptional results.
  • Strong leadership and communication skills, with the ability to inspire and motivate a team.
  • Flexibility to work evenings, weekends, and holidays as required, with a commitment to delivering exceptional results.

Benefits:

  • Competitive salary and service charge, with opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs, promoting continuous learning and growth.
  • Staff discounts on food and beverages, with a focus on work-life balance and employee well-being.
  • A positive and creative work environment, with a commitment to innovation and excellence.

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