Culinary Team Lead

1 week ago


Eastbourne, East Sussex, United Kingdom Blue Arrow - Southampton Full time

Culinary Excellence:

The Senior Sous Chef role at our Eastbourne-based boutique hotel presents an exceptional opportunity to elevate your culinary expertise while working within a talented team. Reporting directly to the Head Chef, you will be integral to shaping the hotel's culinary vision, driving innovation, and exceeding guest expectations.

Your Key Contributions:

  • Design and implement new menus, focusing on locally sourced ingredients and creative flavor combinations
  • Lead a dedicated team of chefs to deliver impeccable service, maintaining the highest standards of presentation and taste
  • Work closely with the hotel's events team to tailor bespoke culinary experiences for special occasions and corporate functions

About You:

  • Possess a degree in Culinary Arts or equivalent experience, coupled with a minimum of 2 years' experience as a senior chef in a reputable establishment
  • Demonstrate excellent leadership, interpersonal, and problem-solving skills, with a passion for staying ahead of industry trends
  • Showcase your creativity through innovative menu ideas and exceptional attention to detail

We Offer:

  • A highly competitive salary of up to £48,000 per annum, based on experience
  • An attractive benefits package, including health insurance and retirement plans
  • Regular opportunities for professional growth and development within our dynamic organization

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