Culinary Operations Leader
2 days ago
Pertemps Network Catering is an award-winning hospitality company that prides itself on providing exceptional dining experiences. We are currently seeking an experienced Sous Chef to join our team at a luxury hotel located in a beautiful and historic location.
The ideal candidate will have a passion for creating memorable dining experiences and will be able to provide culinary leadership and expertise to the back of house team.
Salary: £50,000 - £65,000 per annum
Responsibilities:- To assist the Head Chef in the preparation of menus and special occasions
- To manage and train a team of chefs to ensure excellent service delivery and customer satisfaction
- To maintain a clean and safe working environment in line with health and safety regulations
- Degree in Culinary Arts or equivalent experience
- Minimum 5 years' experience as a Sous Chef in a similar environment
- Excellent communication, leadership and problem-solving skills
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Culinary Operations Lead
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