Culinary Operations Leader

2 days ago


Leicestershire, United Kingdom Pertemps Network Catering Full time

Pertemps Network Catering is an award-winning hospitality company that prides itself on providing exceptional dining experiences. We are currently seeking an experienced Sous Chef to join our team at a luxury hotel located in a beautiful and historic location.

The ideal candidate will have a passion for creating memorable dining experiences and will be able to provide culinary leadership and expertise to the back of house team.

Salary: £50,000 - £65,000 per annum

Responsibilities:
  • To assist the Head Chef in the preparation of menus and special occasions
  • To manage and train a team of chefs to ensure excellent service delivery and customer satisfaction
  • To maintain a clean and safe working environment in line with health and safety regulations
Requirements:
  • Degree in Culinary Arts or equivalent experience
  • Minimum 5 years' experience as a Sous Chef in a similar environment
  • Excellent communication, leadership and problem-solving skills


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