Executive Sous Chef

2 days ago


Leicestershire, United Kingdom Pertemps Network Catering Full time

Are you an experienced culinary professional seeking a challenging role at a luxury hotel? Pertemps Network Catering is looking for a skilled Chef de Partie to join their team in a Rosette standard kitchen.

This position requires someone with excellent cooking skills, knowledge of kitchen operations, and experience working in a fast-paced environment. The ideal candidate will be able to work effectively as part of a team, maintaining high standards of quality and efficiency.

Key Responsibilities:

  • Assist the Head Chef in menu planning and preparation
  • Manage kitchen staff and resources efficiently
  • Maintain high standards of cleanliness and hygiene
  • Contribute to the development of new recipes and menus

Requirements:

  • At least 2 years of experience as a Chef de Partie or similar role
  • Degree in Culinary Arts or equivalent qualification
  • Excellent communication and teamwork skills
  • Ability to work under pressure and meet deadlines

Benefits:

  • A competitive salary of £28,000 - £35,000 per annum
  • Ongoing training and professional development opportunities
  • A dynamic and supportive team environment
  • The chance to work in a luxury hotel setting

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