Head Confectioner

6 days ago


London, Greater London, United Kingdom Ottolenghi Full time

We are looking for a skilled Head Pastry Chef to spearhead our pastry operations in Ottolenghi Richmond, crafting exquisite desserts that capture the essence of our brand.

This is an exceptional opportunity to join a forward-thinking team, develop our pastry offerings, and establish ourselves as a leading dining destination in Richmond.

The ideal candidate will have:
  • Extensive experience in a senior pastry role, preferably in a high-end restaurant or boutique bakery
  • Passionate about producing visually stunning and delectable pastries, cakes, and desserts
  • Exceptional menu development skills, blending creativity with consistency and quality
  • Proven ability to lead and motivate a team, promoting growth and development
  • Deep understanding of all aspects of pastry production, including food safety, inventory management, and supply chain logistics
  • High standards of cleanliness and organization in the kitchen
  • Commitment to fostering a positive and inclusive team culture
We offer:
  • A competitive salary: £65,000 - £85,000 per annum, dependent on experience
  • The chance to be part of a pioneering venture in Richmond
  • Enhanced family-friendly benefits, including generous parental leave and pay
  • Comprehensive health insurance and employee well-being initiatives
  • 25 days annual leave, plus bank holidays and a contributory pension scheme
  • Ongoing professional development, training, and networking opportunities
  • Exclusive access to culinary events and workshops in our Test Kitchen
  • A dynamic, supportive work environment with opportunities for growth and advancement
  • A referral incentive of up to £500 for successful chef referrals

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