Head Baker and Confectioner
1 month ago
At Paris Baguette, we are committed to providing exceptional customer experiences through our high-quality products and services. As a Master Pastry Specialist, you will play a critical role in maintaining our reputation for excellence.
Job Description- Prioritize Tasks: Effectively manage multiple tasks and responsibilities to meet deadlines and maintain high-quality standards.
- Lead by Example: Demonstrate a strong work ethic and commitment to quality to inspire and motivate your team.
- Safety and Sanitation: Maintain a clean and safe work environment, adhering to food safety guidelines and regulations.
- Continuous Improvement: Identify areas for improvement and implement changes to enhance efficiency, productivity, and quality.
- Qualifications: Bachelor's degree in culinary arts or related field; relevant experience may be considered in lieu of formal education.
- Skills: Strong leadership abilities, excellent communication skills, and proficiency in Point of Sale systems.
- Physical Demands: Ability to lift up to 50 pounds, stand for long periods, and work in a fast-paced environment.
- Competitive Compensation: Annual salary range: $65,000 - $90,000, depending on qualifications and experience.
- Professional Growth: Opportunities for advancement and professional development in a dynamic and growing organization.
- Employee Benefits: Comprehensive benefits package, including health insurance, paid time off, and meal discounts.
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