Head Baker and Confectioner
3 weeks ago
About the Restaurant:
Our restaurant and cocktail bar is situated near St Katherines Dock, offering stunning views and a sophisticated atmosphere. The restaurant has a reputation for excellence, with a focus on delivering exceptional dining experiences to its guests.
Salary: £45,000 - £55,000 per annum, depending on experience.
About the Role:
We are seeking a skilled Pastry Chef to join our kitchen team. As a pastry chef, you will be responsible for preparing high-quality pastries and desserts, maintaining a clean and safe kitchen environment, and collaborating with the head chef and other kitchen staff to ensure seamless service delivery.
Key Responsibilities:
- Preparation of high-quality pastries and desserts
- Maintenance of a clean and safe kitchen environment
- Collaboration with the head chef and other kitchen staff to ensure seamless service delivery
Requirements:
- Minimum 2 years' experience as a pastry chef
- Excellent pastry skills and knowledge of modern dessert techniques
- Able to work effectively in a team environment
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