Head Baker and Pastry Confectioner

3 days ago


London, Greater London, United Kingdom Houston & Hawkes Full time
Pastry Chef Job Description

This is a fantastic opportunity for a talented Pastry Chef to take the lead in producing exceptional pastries, breads, and desserts for a vibrant campus community.

The ideal candidate will have a strong sense of culinary creativity with attention to detail, excellent communication skills, and enthusiasm for teamwork.

The role includes creating various pastries, breads, and other confections by following recipes, decorating pastries using different icings and toppings, and managing the pastry section.

  • A genuine passion for food
  • Knowledge of the Hospitality industry
  • Knowledge and ability to run a section
  • Possess the ability to work under pressure
  • Extensive knowledge of baking, bread & pastry-making techniques
  • Artistic skill in decorating desserts
  • In-depth knowledge of sanitation principles and food preparation standards
  • Strong leadership skills and an ability to provide clear instructions to other members
  • Familiarity with a range of baking and other kitchen equipment
  • Excellent communication skills and an enthusiasm for teamwork
  • Certificate in culinary arts, pastry-making, or relevant field
  • Experience as a pastry chef within contract catering or 5 star hotel
  • Ability to work flexible hours
  • Experience baking with ingredient limitations, such as gluten-free and sugarless pastries
  • Excellent organisational and planning skills
  • Food Safety awareness
  • Allergen Awareness


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