Executive Sous Chef

2 weeks ago


Preston, Lancashire, United Kingdom JW Lees Full time

We are seeking a talented and experienced Chef de Partie to join our team at The Bellflower pub in Garstang. As a key member of the kitchen team, you will be responsible for preparing and cooking high-quality dishes to meet customer expectations.

We offer a competitive salary of £30,000 - £35,000 per annum, depending on experience, as well as a range of benefits including annual profit share, 30% discount on food and drink across our pubs and inns, and access to JW BenefitHub.

About the Role
  • To prepare and cook high-quality dishes to meet customer expectations.
  • To work closely with the kitchen team to maintain a clean and safe working environment.
  • To manage and rotate stock to ensure efficient use of resources.

The ideal candidate will have previous experience as a chef de partie and be able to demonstrate their skills and qualifications. We offer ongoing training and development opportunities to help you grow in your role and progress your career.


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