Executive Culinary Director

3 weeks ago


Leicester, Leicester, United Kingdom beBee Professionals Full time £25,000 - £35,000

Salary: £25,000 - £35,000 per annum.

About the Role

We are seeking a highly experienced Sous Chef to join our kitchen team at beBee Professionals in Leicester, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

Responsibilities
  • Assist the Head Chef in menu planning and food preparation, ensuring that dishes are prepared to the highest standard and delivered on time.
  • Supervise the kitchen team and ensure smooth operation during service, maintaining a clean and organized workspace.
  • Maintain kitchen cleanliness and hygiene according to health and safety regulations, adhering to all relevant policies and procedures.
  • Help train and mentor junior kitchen staff, providing guidance and support to ensure their development and growth.
  • Manage inventory and order supplies as needed, ensuring that the kitchen is well-stocked and equipped to meet the demands of service.
  • Take charge of the kitchen in the absence of the Head Chef, demonstrating leadership and initiative in this critical role.
Requirements
  • Proven experience as a Sous Chef or in a similar role, with a strong track record of success in a fast-paced kitchen environment.
  • Strong knowledge of food safety regulations and kitchen hygiene, with a passion for maintaining high standards of quality and cleanliness.
  • Creativity and passion for cooking with fresh, high-quality ingredients, with a commitment to delivering exceptional cuisine.
  • Ability to lead and inspire a team in a high-pressure environment, with excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required, with a willingness to adapt to changing circumstances.
  • Food Hygiene Certificate (Level 2 or higher preferred), with a commitment to ongoing professional development and training.
Benefits
  • Competitive salary and service charge, reflecting your value to the business.
  • Opportunities for career progression within a growing restaurant group, with a commitment to supporting your development and growth.
  • Access to culinary training and development programs, helping you to stay up-to-date with the latest trends and techniques.
  • Staff discounts on food and beverages, allowing you to enjoy the fruits of your labor.
  • A positive and creative work environment, with a focus on teamwork and collaboration.

As a skilled Sous Chef, you will have the opportunity to join a vibrant and innovative kitchen team, working alongside talented chefs and professionals who share your passion for excellence.



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