Culinary Operations Director

1 day ago


Leicester, Leicester, United Kingdom Employal Full time

Join our team at Employal as an Indian Cuisine Restaurant Manager and take your culinary career to new heights. With a focus on exceptional service delivery, innovative menu design, and operational excellence, you'll have the opportunity to thrive in a dynamic and supportive work environment.

Key Responsibilities
  1. Service Standards: Maintain the highest standards of service delivery, ensuring excellent customer experiences.
  2. Culinary Innovation: Develop and implement new menu concepts that showcase traditional Indian cuisine with a modern twist.
  3. Kitchen Operations: Oversee all aspects of kitchen operations, including inventory management, staff scheduling, and cost control.
  4. Team Leadership: Lead and mentor a team of chefs and kitchen staff, promoting a positive and productive work culture.
  5. Quality Assurance: Implement rigorous quality control measures to ensure consistent food quality and presentation.
  6. Business Growth: Contribute to business growth by providing exceptional service, driving sales, and improving operational efficiency.
  7. Compensation and Benefits: Enjoy a competitive salary, up to £45,000 annually, plus benefits like UK Visa sponsorship.


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