Executive Chef Position
19 hours ago
Finnch Henry Job Corps Center seeks a talented executive chef to join their team. As a seasoned culinary professional, you'll oversee catering operations, manage staff, and maintain exceptional quality standards.
Salary Range: $55,000 - $70,000 annually, depending on experience and qualifications.
Responsibilities
This key role involves supervising the preparation of meals, ensuring compliance with food safety regulations, and providing guidance to catering assistants. A strong background in people management and experience working in a fast-paced environment are required.
Qualifications
Candidates should hold intermediate or level 3 food hygiene certification and possess a proven track record in culinary management. Knowledge of health and safety legislation, including COSHH, and food safety standards is also necessary.
Benefits Package
The company offers a supportive work environment, opportunities for career advancement, and a competitive benefits package, including comprehensive training and 28 days of annual leave.
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