Executive Culinary Director

3 weeks ago


Leicester, Leicester, United Kingdom Holroyd Howe Full time
Culinary Operations Manager - Midlands Region

We are seeking a highly skilled Culinary Operations Manager to lead our team of chefs across multiple independent schools in the Midlands region.

This is an excellent opportunity for a senior chef to take on a challenging role, working closely with our senior culinary team to develop and implement menus that meet the highest standards of quality and safety.

About the Role:

  • Manage a team of chefs to deliver consistent and high-quality food experiences across multiple locations.
  • Collaborate with our senior culinary team to design and implement menus that cater to diverse dietary needs and preferences.
  • Maintain high standards of food safety, hygiene, and compliance with regulatory requirements.
  • Monitor and control food costs, ensuring efficient use of resources and minimizing waste.

Requirements:

  • Proven experience as a senior chef in a contract catering or education environment.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong leadership and communication skills, with ability to motivate and train staff.
  • Familiarity with food safety regulations and compliance procedures.

About Us:

Holroyd Howe is a leading provider of innovative food services to independent schools and colleges. Our commitment to sustainability, nutrition, and culinary excellence makes us an attractive employer for talented chefs who share our values.



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