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Executive Culinary Director
2 months ago
As a Head Chef at Vintage Inns, you will be responsible for leading a team of culinary professionals to deliver exceptional food experiences to our guests. Your passion for creating high-quality dishes will inspire your team to strive for excellence, ensuring that every meal that leaves the kitchen meets the highest standards.
With a focus on kitchen management, you will oversee all aspects of food preparation, ordering, and stock control. You will work closely with your team to develop and implement menus that showcase the best of our brand's culinary offerings.
As a key member of our team, you will be responsible for ensuring that our kitchen operates efficiently and effectively, while maintaining the highest standards of health and hygiene. Your leadership skills will be essential in motivating and developing your team to achieve their full potential.
What's in it for you?
- Bonus scheme to reward your hard work and dedication
- Opportunities for career growth and development, including paid qualifications
- 33% discount across all our brands, perfect for date nights or family meals
- 20% discount for friends and family
- Discounted gym memberships and health and dental plans
As part of Mitchells & Butlers, you will also enjoy a range of benefits, including a pension, 25 days paid holiday, and high-street shopping discounts. Plus, you'll receive free shares and access to an employee helpline for support and guidance.
What will you be doing as Head Chef?
- Train and inspire your team to deliver exceptional food experiences
- Drive results and smash targets with your team
- Kitchen management: food ordering, preparation, and stock control
- Work with a branded menu to showcase our culinary offerings
- Ensure your team conforms to health and hygiene regulations
At Vintage Inns, we're passionate about creating a warm and welcoming atmosphere for our guests. If you're a motivated and experienced Head Chef looking for a new challenge, we'd love to hear from you.
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