Executive Chef
3 weeks ago
We are seeking a highly skilled and experienced Chef Manager to join our team at Hana Group. As a key member of our culinary team, you will be responsible for leading our sushi chefs and ensuring the highest standards of food quality and safety.
About the Role:The successful candidate will have a strong background in sushi preparation and presentation, with experience in leading a team of chefs in a fast-paced environment. You will be responsible for maintaining high standards of food safety and quality, as well as ensuring that our customers receive exceptional service.
Key Responsibilities:- Lead a team of sushi chefs to ensure high standards of food quality and safety
- Develop and implement new menu items and recipes
- Conduct regular food safety and quality audits
- Collaborate with other departments to ensure seamless service
- Manage inventory and supplies to minimize waste and optimize efficiency
- Level 2 Food Safety certificate, HACCP, Allergens and COSHH desirable
- Experience in leading a team of chefs in a fast-paced environment
- Strong knowledge of sushi preparation and presentation
- Excellent communication and leadership skills
- Competitive salary up to £13,- per hour depending on experience
- Paid every two weeks (fortnightly)
- No late evenings
- Free lunch when on shift
- Access to the leading global benefit and rewards platform - Perkbox
- Extra day holiday during the month of your Birthday
- 'A Day for you' an extra day of holiday just because you deserve it
- Monthly bonus when teams the KPI's are achieved
- Ongoing training throughout the year
- Free onsite parking in most locations
- Cycle to work scheme
- Make a difference fund
- Free uniform
- Stable working environment
- Career opportunities both in UK and Globally.
- Plus 28 days holiday (Pro rotated and increasing with LOS)
- Pension.
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