Deputy Head of Culinary Operations
3 days ago
We are seeking a seasoned Sous Chef to join our team at beBee Professionals in Chesterfield, UK. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences.
Key Accountabilities:
- Collaborate with the Head Chef to develop menus, manage kitchen operations, and ensure quality control.
- Supervise and mentor the kitchen team to achieve outstanding results.
- Implement and maintain high standards of food safety, hygiene, and presentation.
- Manage inventory, procure supplies, and assist with staff training and development.
- Take charge of the kitchen in the absence of the Head Chef.
Benefits and Compensation:
- A competitive salary, estimated between £42,000 and £55,000 per annum, based on experience.
- Opportunities for career advancement and professional growth.
- Access to exclusive staff benefits, including discounts, training programs, and a positive work environment.
Requirements:
- Proven experience as a Sous Chef or similar role.
- Strong understanding of food safety regulations and kitchen hygiene practices.
- Excellent leadership, communication, and problem-solving skills.
- Flexibility to work varied hours, including evenings, weekends, and holidays.
- FH Certificate (Level 2 or higher) is desirable.
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