Deputy Head of Culinary Operations

3 days ago


Chesterfield, Derbyshire, United Kingdom beBee Professionals Full time £25,000 - £35,000

We are seeking a seasoned Sous Chef to join our team at beBee Professionals in Chesterfield, UK. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences.

Key Accountabilities:

  • Collaborate with the Head Chef to develop menus, manage kitchen operations, and ensure quality control.
  • Supervise and mentor the kitchen team to achieve outstanding results.
  • Implement and maintain high standards of food safety, hygiene, and presentation.
  • Manage inventory, procure supplies, and assist with staff training and development.
  • Take charge of the kitchen in the absence of the Head Chef.

Benefits and Compensation:

  • A competitive salary, estimated between £42,000 and £55,000 per annum, based on experience.
  • Opportunities for career advancement and professional growth.
  • Access to exclusive staff benefits, including discounts, training programs, and a positive work environment.

Requirements:

  • Proven experience as a Sous Chef or similar role.
  • Strong understanding of food safety regulations and kitchen hygiene practices.
  • Excellent leadership, communication, and problem-solving skills.
  • Flexibility to work varied hours, including evenings, weekends, and holidays.
  • FH Certificate (Level 2 or higher) is desirable.

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