Head of Culinary Operations
1 day ago
We are seeking a highly skilled Sous Chef to join our team in a busy hotel with a successful restaurant, wedding and conference facilities. The ideal candidate will have extensive experience in high-volume environments and be able to lead the kitchen team in the Head Chef's absence.
Key Responsibilities:
- Develop and implement menus for our Carvery restaurant on Sundays
- Train and develop the culinary team
- Ensure the smooth operation of the kitchen
Requirements:
- Extensive experience as a Sous Chef in high-volume environments
- Able to work effectively in a fast-paced kitchen environment
- Strong leadership and communication skills
Benefits:
- Competitive salary £26-28,000 per annum, negotiable plus bonus and tips
- Flexible working hours, 45 hours per week
- Opportunity to work in a friendly and family-oriented business environment
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