Head of Culinary Operations

1 day ago


Chesterfield, Derbyshire, United Kingdom Peaks & Dales Recruitment Full time
Job Opportunity for Experienced Sous Chef

We are seeking a highly skilled Sous Chef to join our team in a busy hotel with a successful restaurant, wedding and conference facilities. The ideal candidate will have extensive experience in high-volume environments and be able to lead the kitchen team in the Head Chef's absence.

Key Responsibilities:

  • Develop and implement menus for our Carvery restaurant on Sundays
  • Train and develop the culinary team
  • Ensure the smooth operation of the kitchen

Requirements:

  • Extensive experience as a Sous Chef in high-volume environments
  • Able to work effectively in a fast-paced kitchen environment
  • Strong leadership and communication skills

Benefits:

  • Competitive salary £26-28,000 per annum, negotiable plus bonus and tips
  • Flexible working hours, 45 hours per week
  • Opportunity to work in a friendly and family-oriented business environment


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