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Culinary Operations Manager
1 month ago
We are seeking a skilled Culinary Operations Manager to oversee the management of our kitchen at Staveley Community Care Centre. This part-time position involves coordinating all aspects of work in our busy kitchen, including food preparation, cooking, and service.
The ideal candidate will have experience managing catering operations and possess excellent communication skills. They must also be able to monitor and record kitchen activities, manage inventory, and ensure compliance with health and safety regulations.
For this role, you will need a solid understanding of food handling procedures, menu planning, and cost control. Additionally, you should have experience working with diverse dietary requirements and possess strong organizational skills.
A City & Guilds 706/1 level or NVQ Level II qualification is desirable, along with a Basic Food Hygiene Certificate. Excellent customer service skills and a supportive attitude towards colleagues are essential for this position.
Benefits include access to the Local Government Pension Scheme, training opportunities, and Smarter travel scheme discounts. Derbyshire rewards offer hundreds of employee discounts and cashback options.
This role offers a competitive salary of around £25,000 per annum, depending on location and experience. If you are a motivated and experienced culinary professional looking for a new challenge, please consider applying.
