Head of Culinary Operations

4 days ago


Chesterfield, Derbyshire, United Kingdom Peaks & Dales Recruitment Full time

Chef de Partie Required:

We are seeking an experienced Sous Chef to join our team at a busy hotel in the Chesterfield area. The ideal candidate will have high-volume experience and be able to lead the kitchen team to deliver exceptional results.

The successful candidate will be responsible for creating a menu, managing inventory, and ensuring the smooth operation of the kitchen during peak periods.

The salary for this position is estimated to be around £26-28,000 per annum, depending on experience, with opportunities for bonus and tips.

Key Responsibilities:

  • Assist in creating a seasonal menu that meets the needs of our guests
  • Manage inventory and supplies to ensure efficient kitchen operations
  • Lead the kitchen team to deliver exceptional results and maintain high service standards

Requirements:

  • High-volume cooking experience, preferably in a hotel or restaurant environment
  • Strong leadership and communication skills
  • Ability to work well under pressure and meet deadlines

Benefits:

  • A competitive salary package, including bonuses and tips
  • Opportunities for career advancement and professional development
  • A dynamic and supportive work environment


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