Head of Culinary Operations
4 days ago
Chef de Partie Required:
We are seeking an experienced Sous Chef to join our team at a busy hotel in the Chesterfield area. The ideal candidate will have high-volume experience and be able to lead the kitchen team to deliver exceptional results.
The successful candidate will be responsible for creating a menu, managing inventory, and ensuring the smooth operation of the kitchen during peak periods.
The salary for this position is estimated to be around £26-28,000 per annum, depending on experience, with opportunities for bonus and tips.
Key Responsibilities:
- Assist in creating a seasonal menu that meets the needs of our guests
- Manage inventory and supplies to ensure efficient kitchen operations
- Lead the kitchen team to deliver exceptional results and maintain high service standards
Requirements:
- High-volume cooking experience, preferably in a hotel or restaurant environment
- Strong leadership and communication skills
- Ability to work well under pressure and meet deadlines
Benefits:
- A competitive salary package, including bonuses and tips
- Opportunities for career advancement and professional development
- A dynamic and supportive work environment
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