Culinary Specialist
4 weeks ago
We are seeking a skilled Cook to join our team at British Garden Centres. As a Cook, you will be responsible for preparing delicious meals according to our menu, ensuring timely delivery and exceptional customer satisfaction.
Key Responsibilities:- Prepare and cook food to a high standard, following recipes and presentation guidelines.
- Manage kitchen inventory, ordering supplies as needed, and maintaining a clean and organized workspace.
- Work effectively in a fast-paced environment, prioritizing tasks and meeting deadlines.
- Collaborate with other kitchen staff to ensure seamless service and maintain a positive team dynamic.
- Develop and implement new menu ideas, ensuring they align with our brand and customer preferences.
- Previous experience in a commercial kitchen, preferably in a similar role.
- Excellent culinary skills, including cooking techniques, presentation, and food safety.
- Ability to work independently and as part of a team, with strong communication and interpersonal skills.
- Flexibility to work varied shifts, including weekends and holidays.
- Basic food hygiene certification (Level 2) is an asset.
- A competitive rate of pay, negotiable based on experience and skills.
- A dynamic and supportive work environment, with opportunities for growth and development.
- A 50% meal discount at any BGC restaurant and 20% discount at any BGC store.
- A chance to work in a well-established expanding family business, with a focus on customer satisfaction and employee well-being.
If you are a motivated and skilled Cook looking for a new challenge, we encourage you to apply. Please submit your CV to Monique Teubes, Restaurant Manager, and we will be in touch if your application is successful.
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