Executive Chef

3 days ago


Cardiff, Cardiff, United Kingdom Troia (UK) Restaurants Ltd Full time
About The Role

As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and consistency across all kitchen operations.

Key Responsibilities:
  • Lead and manage a large kitchen team to achieve exceptional results in terms of food quality, presentation, and service.
  • Work closely with the Head Chef to develop and implement new menu concepts, recipes, and cooking techniques.
  • Maintain a clean, safe, and healthy working environment, adhering to all relevant health and safety regulations.
  • Train and mentor junior staff members to enhance their skills and knowledge.
  • Assist with performance management of kitchen personnel, including training, coaching, and disciplinary actions as needed.
Requirements:
  • Previous experience as a Sous Chef in a high-pressure kitchen environment.
  • Strong leadership abilities, excellent communication, and interpersonal skills.
  • Ability to work effectively under pressure, meeting deadlines and delivering results-oriented outcomes.
  • A passion for culinary excellence, with a commitment to continuous learning and professional development.
Benefits:
  • Competitive salary: £45,000 - £55,000 per annum (dependent on experience).
  • Pension scheme, including employer contributions.
  • Ongoing training and development opportunities.
  • Access to a range of employee benefits, including discounts on food, merchandise, and entertainment.
  • 25 days annual leave, plus bank holidays.

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