Executive Kitchen Manager

5 days ago


Matlock, Derbyshire, United Kingdom Lounge Full time
Culinary Excellence

We are seeking a talented Sous Chef to join our team at Lounge. As a key member of our kitchen leadership team, you will play a critical role in shaping the culinary direction of our business.

Your primary responsibility will be to lead the kitchen team, ensuring that every dish meets our high standards of quality, presentation, and taste. You will work closely with the Head Chef to develop menus, train staff, and maintain a clean and safe working environment.

To succeed in this role, you will need to have a strong background in cooking, with a focus on fresh ingredients, creative presentation, and attention to detail. You will also need to possess excellent leadership skills, with the ability to motivate and inspire your team to deliver exceptional results.

What We Offer
- A competitive salary: £52,000 - £58,000 per annum
- Opportunities for career advancement and professional development
- A comprehensive benefits package, including overtime pay, staff food and drinks, and paid breaks
- The chance to work with a world-class hospitality brand and contribute to the creation of memorable dining experiences

Requirements
- Existing experience as a Sous Chef or Junior Sous Chef
- Strong knowledge of cooking techniques, ingredients, and presentation methods
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines

About Us
Lounge is a dynamic and innovative hospitality company that is passionate about delivering exceptional customer experiences. We pride ourselves on our commitment to quality, innovation, and customer satisfaction.
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