Master Chef

Kitchen Team Leader: The Lounge is seeking a highly motivated and experienced Sous Chef to join our team as a Master Chef - Kitchen Operations. As a key member of our team, you will be responsible for overseeing daily kitchen operations, managing inventory, and ensuring the highest standards of quality, safety, and efficiency.

About the Role:
• Lead a team of chefs and kitchen staff to deliver outstanding results and exceed customer expectations
• Manage inventory and maintain accurate stock levels to minimize waste
• Develop and implement menu plans, including seasonal specials and promotions

Benefits:
• Competitive salary: £48,000 - £58,000 per annum
• Excellent benefits package, including overtime pay, staff food, and 50% off staff discount
• Opportunities for career growth and development in a dynamic and innovative company

Requirements:
• Existing Sous Chef or Junior Sous Chef with experience in fresh ingredients and menu planning
• Strong knowledge of best practice around rota scheduling and delivery of training for kitchen teams
• Excellent communication and leadership skills, with the ability to motivate and train staff

About Us: The Lounge is a leading hospitality company, dedicated to providing exceptional dining experiences to our customers. Our commitment to excellence extends beyond our kitchens, with a focus on creating memorable moments for every guest.

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