Sous Chef Supervisor
6 days ago
We are seeking a seasoned Sous Chef to join our team at Lounge. As a key leader in our kitchen, you will be responsible for driving culinary excellence, maintaining high standards of quality and safety, and developing your team's skills and abilities.
As a Sous Chef at Lounge, you will work closely with the Head Chef to create menus, manage inventory, and oversee daily kitchen operations. You will also be responsible for mentoring junior chefs, coaching them on cooking techniques, and providing feedback on performance.
Our ideal candidate will have a strong background in culinary arts, with experience in managing teams, developing recipes, and maintaining high standards of quality and safety. You will also need to possess excellent leadership and communication skills, with the ability to motivate and inspire your team to deliver exceptional results.
What We Offer
- A competitive salary: £56,000 - £62,000 per annum
- Opportunities for career advancement and professional development
- A comprehensive benefits package, including overtime pay, staff food and drinks, and paid breaks
- The chance to work with a world-class hospitality brand and contribute to the creation of memorable dining experiences
Requirements
- Existing experience as a Sous Chef or Junior Sous Chef
- Strong knowledge of cooking techniques, ingredients, and presentation methods
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
About Us
Lounge is a reputable hospitality company that is dedicated to delivering exceptional customer experiences. We pride ourselves on our commitment to quality, innovation, and customer satisfaction.
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