Head Sous Chef
4 days ago
Our clients are seeking a highly skilled Head Sous Chef to lead their culinary team in a stunning country inn located in the picturesque village of North Yorkshire. As a seasoned professional, you will be responsible for managing the day-to-day operations of the kitchen, maintaining high standards of quality and consistency, and developing innovative menus and dishes.
You will be an excellent communicator, able to motivate and inspire your team to deliver exceptional results. Your expertise in menu planning, stock control, and kitchen management will be essential in driving business success and delivering a world-class dining experience.
**Key Requirements:**
- Proven track record of leadership and management experience in a similar role
- Degree in Culinary Arts or equivalent qualification
- Extensive knowledge of kitchen operations, including menu planning, stock control, and inventory management
- Excellent communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
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