Senior Commis Chef
3 weeks ago
Responsibilities:
- Assist in preparing high-quality dishes across the kitchen.
- Support Head Chef and Sous Chef in ensuring smooth kitchen operations.
- Contribute to menu development using fresh, seasonal ingredients.
- Ensure health, safety, and hygiene standards are met.
- Train and mentor junior team members.
Requirements:
- Proven experience as a Chef de Partie in a hotel or high-end restaurant.
- Strong knowledge of food hygiene and safety standards.
- Passion for fresh, seasonal ingredients and innovative cooking.
- Excellent team player with good communication skills.
What's on Offer:
- A competitive salary package of £38,000 - £48,000 per annum.
- An opportunity to work in a luxury hotel environment.
- Career growth and development opportunities.
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