Executive Chef Role
4 days ago
This esteemed country Inn, situated in a picturesque village, is renowned for its exceptional cuisine, idyllic setting, and warm atmosphere. As a seasoned Sous Chef, you will have the opportunity to work with high-quality produce, serving Rosette Standard dining to locals and destination diners alike.
Dish Hospitality, a leading provider of high-end culinary experiences, is seeking an experienced Sous Chef to join their team in this thriving kitchen.
Key Responsibilities:
- Collaborate with the Head Chef to create innovative menus, emphasizing seasonal ingredients and showcasing local flavors
- Ensure seamless kitchen operations, overseeing food preparation, presentation, and service standards
- Foster a positive team environment, mentoring junior chefs and promoting a culture of excellence
- Develop and implement effective stock control, menu planning, and kitchen management strategies
Salary Package
We offer a competitive salary of £34,000, comprising a base salary of £33,000 and additional incentives totaling £4,000, making it a truly attractive offer for a motivated and skilled chef like yourself.
About You
- Proven track record as a Sous Chef in a similar setting, with a strong background in fresh food-led kitchens
- Steady progression through the ranks, demonstrating longevity and commitment to your role
- Excellent leadership skills, able to motivate and guide a medium-sized team
- Experience in managing the kitchen in the Head Chef's absence, ensuring seamless service delivery
- Strong attention to detail, with a keen eye for quality and presentation
Benefits
- Competitive salary package
- Annual salary review to ensure your hard work is recognized and rewarded
- Short-term live-in accommodation available for relocation purposes
- Opportunity to work with the finest local ingredients, creating exceptional culinary experiences
Contact Us
If you are a career-driven chef with a passion for delivering exceptional cuisine, we would love to hear from you.
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