Head Chef Yorkshire
24 hours ago
We are seeking a passionate and skilled Sous Chef to join our team at Juice Hospitality Ltd, a historic thached inn in Yorkshire.
Holding a coveted Michelin star, we pride ourselves on innovative cuisine that celebrates Yorkshire's finest ingredients with a contemporary twist.
The Role:
- Achieve high culinary standards and deliver exceptional dishes to our discerning customers.
- Lead a team of talented chefs in the kitchen, promoting a positive and collaborative working environment.
- Maintain impeccable hygiene and safety standards in line with industry regulations.
- Liaise with suppliers to source the freshest and highest-quality ingredients.
- Contribute to menu planning and development, ensuring dishes are innovative, delicious, and appealing to our customers.
Salary: £45,000 - £55,000 per annum (dependent on experience).
Benefits:
- Competitive salary and bonus structure.
- Ongoing training and professional development opportunities.
- Pension scheme and life assurance.
- Free meals on shift and discounts in our restaurant.
This is an excellent opportunity for a motivated and experienced Sous Chef to take their career to the next level in a renowned Michelin-starred kitchen.
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