Executive Culinary Director
4 weeks ago
As a key member of the Vintage Inns team, you will be responsible for leading the kitchen to deliver exceptional food experiences for our guests. Your passion for culinary excellence will inspire your team to create dishes that exceed expectations.
With a focus on quality and consistency, you will oversee all aspects of kitchen management, including food ordering, preparation, and stock control. Your expertise will ensure that our branded menu is executed to perfection.
You will be driven to achieve targets and exceed guest expectations. Your leadership skills will be essential in motivating and training your team to deliver outstanding results.
What's in it for you?
- Quarterly bonus scheme to reward your hard work
- Opportunities to grow with paid-for qualifications
- 33% discount across all our brands
- 20% discount for friends and family
- Discounted gym memberships
- Health & Dental Plans
As part of Mitchells & Butlers, you will also receive a pension, 25 days paid holiday, high-street shopping discounts, and free shares. Our employee helpline is available to support you with any challenges you may face.
What will I be doing?
- Train and inspire your team to deliver exceptional food
- Drive targets and exceed guest expectations
- Kitchen management: food ordering, preparation, and stock control
- Work with a branded menu
- Ensure health and hygiene regulations are met
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