Executive Culinary Director

3 weeks ago


West Parley, Dorset, United Kingdom Vintage Full time

As a key member of the Vintage Inns team, you will be responsible for leading the kitchen to deliver exceptional food quality and service. Your passion and expertise will inspire your team to achieve their best, ensuring that every dish that leaves the kitchen meets the highest standards.

At Vintage Inns, we pride ourselves on creating a warm and welcoming atmosphere in our rural pubs. Our guests appreciate the traditional food and cozy ambiance that we offer. If you share our passion for delivering exceptional customer experiences, we want to hear from you.

This is an excellent opportunity for a seasoned chef looking to take on a leadership role. As Head Chef, you will be responsible for managing all aspects of the kitchen, including food ordering, preparation, and stock control. You will also oversee the health and hygiene regulations in the kitchen.

As part of our team, you will enjoy a range of benefits, including a quarterly bonus scheme, opportunities for growth and development, and a generous discount scheme across all our brands. You will also receive a pension, 25 days paid holiday, and high-street shopping discounts.

Key responsibilities of the Head Chef role include:

  • Training and inspiring your team to deliver exceptional food quality.
  • Managing kitchen operations, including food ordering, preparation, and stock control.
  • Overseeing health and hygiene regulations in the kitchen.
  • Working with a branded menu to deliver consistent and high-quality dishes.


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