Gastropub Restaurant Staff

16 hours ago


Birmingham, Birmingham, United Kingdom Tonic Talent Full time
Dynamic Hospitality RoleChef de Rang - Solihull

In this exciting opportunity, we invite applications from motivated individuals to join our team as Chef de Rang at our Solihull-based gastropub restaurant. As a dynamic and driven hospitality expert, you will play a pivotal role in shaping exceptional guest experiences.

  • Package: Estimated salary: £32,000 per annum, inclusive of tronc, reflecting your value to the organization.
  • Benefits:
    • Free on-site parking, providing convenient access to the workplace.
    • Staff meals provided, demonstrating our commitment to employee well-being.
    • Pension scheme, enhancing job security and retirement planning.
    • On-going training & development, investing in your professional growth and future success.

Your role as Chef de Rang demands a high level of dedication and skill, with a focus on delivering exceptional customer experiences and maintaining the highest standards of food, drink, and service quality.

About the Job

As a key member of our hospitality-driven team, you will collaborate with colleagues to provide seamless guest experiences, working efficiently to manage multiple tasks simultaneously and maintain a proactive, flexible attitude with attention to detail.

  • Key Responsibilities:
    • Supporting the wider team to deliver exceptional customer service, adapting to individual needs and preferences.
    • Maintaining high standards of food, drink, and service quality, contributing to a positive atmosphere that drives customer satisfaction.
    • Managing time effectively, handling multiple tasks concurrently to ensure efficient service delivery.
    • Driving business growth through exceptional customer experiences, leveraging your passion for hospitality and enthusiasm for delivering memorable journeys.
Essential Skills and Qualifications

We seek a dedicated and skilled Chef de Rang candidate who possesses excellent guest service skills, a helpful attitude, strong time management abilities, and a true passion for delivering memorable customer experiences. Prior experience in a quality restaurant environment, preferably within the hospitality industry, is highly desirable.

  • Ideal Candidate Attributes:
    • Strong communication and interpersonal skills, facilitating effective collaboration and problem-solving.
    • Ability to work well under pressure, remaining composed and professional in demanding situations.


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