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Restaurant Operations Director
2 months ago
We are seeking a highly skilled Restaurant Operations Director to join our team at German Doner Kebab in Sutton Coldfield, West Midlands.
The successful candidate will be responsible for leading the restaurant's operations, ensuring excellent service and maintaining high food standards. Key duties include:
- Managing all areas of the restaurant, including guest service, quality control, and inventory management.
- Coordinating shifts, supervising staff, and providing training and development opportunities.
- Maintaining accurate records, monitoring stock levels, and controlling costs.
- Ensuring compliance with health and safety regulations, as well as food safety standards.
- Leading by example, fostering a positive working environment, and promoting teamwork and collaboration.
This is an exciting opportunity for a motivated and experienced professional to take on a leadership role and drive business growth. As a Restaurant Operations Director, you will be accountable for achieving sales and profit targets, managing budgets, and analyzing sales data to inform business decisions.
To succeed in this role, you will need:
- Proven experience as a Restaurant Manager or equivalent role.
- Demonstrated expertise in customer service, leadership, and financial management.
- Strong communication and interpersonal skills, with the ability to motivate and develop a team.
- Computer literacy and familiarity with restaurant management software.
- Excellent problem-solving skills, with the ability to work under pressure and adapt to changing circumstances.
In return, we offer a competitive salary package (£45,000 - £55,000 per annum), depending on experience, plus benefits and opportunities for professional growth and development.