Pastry Sous Chef

4 weeks ago


Burton upon Trent, Staffordshire, United Kingdom Hoar Cross Hall Full time

About the Role:

We are seeking a highly skilled Pastry Sous Chef to join our team at Hoar Cross Hall, a luxury spa resort nestled in the heart of Staffordshire. As a key member of our culinary team, you will be responsible for assisting the Head Pastry Chef in daily operations, ensuring smooth and efficient production of our exquisite desserts and pastries.

Key Responsibilities:

  • Collaborate on menu development, introducing new and exciting dessert creations.
  • Oversee the preparation and presentation of all pastry and dessert items, maintaining high-quality standards.
  • Train, mentor, and supervise junior pastry staff, fostering a positive and educational work environment.
  • Manage stock levels and inventory for the pastry section, ensuring all ingredients are fresh and of the highest quality from our suppliers.

Requirements:

  • Proficiency in pastry techniques.
  • A keen eye for detail and a passion for creating innovative and visually appealing desserts.
  • Previous experience in a similar role at a high-end restaurant/hotel.
  • Committed to being part of a driven team that is aiming to achieve quality and high standards in the kitchen.

What We Offer:

  • Competitive rate of pay.
  • Complimentary use of the leisure and spa facilities.
  • Free lunch from our staff canteen.
  • Complimentary Spa Day at Eden Hall on work anniversaries.
  • Employee Benefits Program.
  • Free parking.
  • Discount on overnight stays and spa days.
  • 30% discount on food and drink.
  • Excellent Induction and training programme.
  • Opportunities for professional development and career advancement.

Shift Patterns:

  • 45 hours per week.
  • 5 days out of 7 per week – this includes weekends, holidays, and evenings.
  • Typical shift patterns: 08:00 – 17:30, 13:30 – 23:00.

Why Hoar Cross Hall?

We are a luxury spa resort committed to delivering exceptional service and creating unforgettable memories for our guests. Our purpose is to hire people with passion and positivity, and we train you for skill, nurture you to grow and achieve your goals.


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