Executive Pastry Chef
2 weeks ago
We are seeking a Junior Sous Chef to contribute to menu creation, manage the kitchen brigade, and ensure consistency in quality of dishes, while also managing food cost controls and supporting brand standards.
Key Responsibilities:
- Assist in menu development and implementation
- Lead a team of cooks and kitchen staff
- Implement quality control measures
- Manage food costs and inventory
About Us:
Hilton St Georges Park is a unique property offering a home for English football teams and corporate clients, with a wide range of benefits and opportunities for growth and development.
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