Pastry Sous Chef
4 weeks ago
About the Role:
We are seeking a highly skilled Pastry Sous Chef to join our team at Hoar Cross Hall, a luxury spa resort in Staffordshire. As a key member of our culinary team, you will be responsible for assisting the Head Pastry Chef in daily operations, ensuring smooth and efficient production of high-quality desserts and pastries.
Key Responsibilities:
- Assist the Head Pastry Chef in menu development, introducing new and exciting dessert creations.
- Oversee the preparation and presentation of all pastry and dessert items, maintaining high-quality standards.
- Train, mentor, and supervise junior pastry staff, fostering a positive and educational work environment.
- Manage stock levels and inventory for the pastry section, ensuring all ingredients are fresh and of the highest quality from our suppliers.
Requirements:
- Proficiency in pastry techniques and a keen eye for detail.
- Previous experience in a similar role at a high-end restaurant or hotel.
- Strong interpersonal and communication skills, with the ability to work in a fast-paced, high-pressure kitchen environment.
- In-depth knowledge of food safety regulations, pastry ingredients, and modern pastry trends.
What We Offer:
- Competitive rate of pay.
- Complimentary use of the leisure and spa facilities.
- Free lunch from our staff canteen.
- Complimentary Spa Day at Eden Hall on work anniversaries.
- Employee Benefits Program.
- Free parking.
- Discount on overnight stays and spa days.
- 30% discount on food and drink.
- Excellent Induction and training programme.
- Opportunities for professional development and career advancement.
Shift Patterns:
- 45 hours per week.
- 5 days out of 7 per week – this includes weekends, holidays, and evenings.
- Typical shift patterns: 08:00 – 17:30, 13:30 – 23:00.
Note: Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business.
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