Junior Pastry Sous Chef

1 month ago

Burton upon Trent, United Kingdom Hoar Cross Hall Full time

Junior Pastry Sous
Chef



Location:



Hoar Cross Hall, Staffordshire



About Us:



Nestled in the heart of Staffordshire,
Hoar Cross Hall combines the elegance of a stately home with the indulgence of
a luxury spa resort. Offering an unrivalled guest experience, our estate boasts
exquisite dining venues, expansive gardens, and a world-class spa. At Hoar
Cross Hall, we're committed to delivering exceptional service and creating
unforgettable memories for our guests.



Here at Hoar Cross Hall our aim is to
treat our guests as a friend of the family and to create positive memorable
experiences during their stay or visit to the Hall and Spa.



Our purpose is to hire people with
passion and positivity. We train you for skill, nurture you to grow and achieve
your goals….



The Role:



Working as part of the Kitchen Team, this
position requires excellent communication and teamwork skills to assist in the
management of the pastry section operations, as well as a strong attention to
detail and a commitment to maintaining high standards of service and
cleanliness.



The Junior Pastry Sous Chef will play a vital
role in maintaining the reputation of our desserts and pastry range,
contributing to the overall success of our culinary team, and delighting our
guests with exceptional desserts and baked goods.



Why Join Us:




  • Work in a
    stunning, historic estate with a commitment to excellence in hospitality.
  • Competitive
    Rate of Pay.
  • Complimentary
    use of the leisure and spa facilities.
  • Free
    lunch from our staff canteen.
  • Complimentary
    Spa Day at Eden Hall on work anniversaries.
  • Employee
    Benefits Program.
  • Free
    Parking.
  • Discount
    on overnight stays and spa days.
  • 30%
    discount on food and drink.
  • Excellent
    Induction and training programme.
  • Opportunities
    for professional development and career advancement.


Role Specification:



  • Assist the
    Head Pastry Chef in daily operations, ensuring smooth and efficient production.
  • Collaborate
    on menu development, introducing new and exciting dessert creations.
  • Oversee the
    preparation and presentation of all pastry and dessert items, maintaining
    high-quality standards.
  • Train,
    mentor, and supervise junior pastry staff, fostering a positive and educational
    work environment.
  • Ensure all
    food safety and hygiene standards are met, adhering to health regulations.
  • Manage stock
    levels and inventory for the pastry section, ensuring all ingredients are fresh
    and of the highest quality from our suppliers.
  • Monitor
    performance and ensure timely production during service hours.
  • Contribute to
    special events, banquets, and seasonal offerings as needed.


Personal
Specification:



Essentials



  • To
    have a passion for creating bespoke and delectable desserts and pastries.
  • Proficiency
    in pastry techniques.
  • A
    keen eye for detail and a passion for creating innovative and visually
    appealing desserts.
  • Previous
    experience in a similar role at a high-end restaurant/ hotel.
  • Committed
    to being part of a driven team that is aiming to achieve quality and high
    standards in the kitchen.
  • In-depth
    knowledge of food safety regulations, pastry ingredients, and modern pastry
    trends
  • Able
    to work in a fast-paced, high-pressure kitchen environment requiring long hours
    and the ability to stand for extended periods.

Desirables

  • Experience
    with large volume covers.
  • Strong
    interpersonal and communication skills.
  • Food
    Safety Training.
  • To be
    keen to share your knowledge and learn new skills.
  • Culinary
    degree or relevant certification is preferred.


Shift
Patterns:



  • 45
    hours per week
  • 5
    days out of 7 per week – this includes weekends, holidays, and evenings.
  • Typical
    shift patterns:
    • 08:00
      – 17:30
    • 13:30
      – 23:00
  • Note: Full flexibility is key as you will be expected to
    work as and when necessary to meet the needs of the team and the business


People
say you can’t choose your family, well we choose you to be part of ours.

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