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Executive Sous Chef
3 weeks ago
We are seeking a highly skilled Executive Sous Chef to join our culinary team at beBee Professionals in Burton upon Trent. In this key leadership role, you will be responsible for driving culinary excellence and contributing to delivering exceptional dining experiences.
About the Role:- As an Executive Sous Chef, you will oversee the entire kitchen operation, ensuring high culinary standards are consistently met.
- Managing a team of chefs, maintaining quality and consistency of dishes served, and assisting in menu development and daily specials creation.
- Prior experience as an Executive Sous Chef or similar role, with strong knowledge of culinary techniques and ingredients.
- Ability to work in a fast-paced environment while maintaining attention to detail, with a passion for cooking and commitment to high standards.
- Competitive salary of £30,000 - £40,000 per annum, plus tips.
- Opportunities for career growth and development, including access to ongoing culinary training and workshops.
In this rewarding role, you will have the chance to drive culinary excellence and grow your career in one of Burton upon Trent's finest restaurants, working alongside a dedicated team who share your passion for delivering exceptional dining experiences.
