Executive Chef Position
3 days ago
**Job Summary:** We are seeking a highly skilled Sous Chef to join our kitchen team at beBee Professionals in Burton upon Trent, United Kingdom.
**Key Responsibilities:
- Assist the Head Chef in menu planning and food preparation.
- Supervise the kitchen team and ensure smooth operation during service.
- Ensure all dishes are prepared to the highest standard and delivered on time.
- Maintain kitchen cleanliness and hygiene according to health and safety regulations.
- Help train and mentor junior kitchen staff.
- Manage inventory and order supplies as needed.
- Take charge of the kitchen in the absence of the Head Chef.
**Requirements:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
**Benefits:
- A competitive salary of **£35,000 - £45,000 per annum**.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
**About beBee Professionals:
We are a dynamic and innovative restaurant group dedicated to providing exceptional dining experiences. Our kitchen team is committed to delivering the highest standards of food quality and customer service.
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