Kitchen Operations Manager
3 weeks ago
**Sous Chef Job Description:**
We are looking for a talented and experienced Sous Chef to join our kitchen team at beBee Professionals in Burton upon Trent, United Kingdom.
**Key Responsibilities:
- Work closely with the Head Chef to develop menus and prepare food.
- Lead a team of kitchen staff and ensure efficient operations during service.
- Oversee the preparation and presentation of dishes to meet the highest standards.
- Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment.
- Train and mentor junior kitchen staff to enhance their skills and knowledge.
- Manage inventory and supplies to minimize waste and optimize efficiency.
- Take charge of the kitchen in the absence of the Head Chef.
**Requirements:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
**Benefits:
- A competitive salary of **£35,000 - £45,000 per annum**.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
**Location:** Burton upon Trent, United Kingdom.
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