Kitchen Operations Manager

3 weeks ago


Burton upon Trent, Staffordshire, United Kingdom beBee Professionals Full time £25,000 - £35,000

**Sous Chef Job Description:**

We are looking for a talented and experienced Sous Chef to join our kitchen team at beBee Professionals in Burton upon Trent, United Kingdom.

**Key Responsibilities:

  • Work closely with the Head Chef to develop menus and prepare food.
  • Lead a team of kitchen staff and ensure efficient operations during service.
  • Oversee the preparation and presentation of dishes to meet the highest standards.
  • Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment.
  • Train and mentor junior kitchen staff to enhance their skills and knowledge.
  • Manage inventory and supplies to minimize waste and optimize efficiency.
  • Take charge of the kitchen in the absence of the Head Chef.

**Requirements:

  • Proven experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to lead and inspire a team in a high-pressure environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Food Hygiene Certificate (Level 2 or higher preferred).

**Benefits:

  • A competitive salary of **£35,000 - £45,000 per annum**.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.

**Location:** Burton upon Trent, United Kingdom.



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