Executive Culinary Director

2 weeks ago


Keynsham, Bath and North East Somerset, United Kingdom Young's Pubs Full time

About Us:

At Young\u0027s Pubs, we\u0027re passionate about serving high-quality, locally sourced food in a warm and welcoming environment. Our beautiful riverside pub is a popular destination for both locals and visitors, and we\u0027re looking for a talented Head Chef to join our team.

Our Kitchen:

We have a brand new, refurbished kitchen that\u0027s equipped with all the latest technology and equipment. Our experienced team is passionate about delivering exceptional dishes, and we\u0027re looking for someone who can bring innovative ideas and ways of working to our kitchen.

What We Offer:

  • Full autonomy to create your own menus and specials
  • Access to our Apprenticeship Scheme and Development Programmes
  • Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
  • Access to inspirational food trips with our top-quality suppliers
  • Regular Chef Forums with other Head Chefs to inspire and develop
  • Free meals
  • 20% discount in all Young\u0027s pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year

What We\u0027re Looking For:

We\u0027re looking for someone who can inspire a team, bring out the potential and lead by example. You\u0027ll need to have experience championing excellent service through quality food, and be able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

Key Skills:

  • Experience as a Head Chef or Sous Chef
  • Passion for leading and developing a team
  • Excellent communication skills
  • Ability to manage the kitchen staff rota, training and all health and safety effectively
  • Creativity and ability to design and deliver new dishes
  • Great planning and organisational skills
  • Pro-active approach to driving sales and delivering growth


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