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Executive Culinary Director
1 month ago
About Us:
At Young\u0027s Pubs, we\u0027re passionate about serving locally sourced, seasonal food in a beautiful setting. Our team is dedicated to providing exceptional dining experiences for our customers.
The Role:
We\u0027re seeking a talented Head Chef to join our team. As a key member of our kitchen team, you\u0027ll be responsible for creating innovative menus, leading a team of chefs, and maintaining high standards of food quality and safety.
Key Responsibilities:
- Develop and implement seasonal menus that showcase our commitment to locally sourced ingredients
- Lead a team of chefs to deliver exceptional food quality and service
- Maintain high standards of kitchen hygiene and safety
- Work closely with our front-of-house team to ensure seamless service
- Participate in menu planning and development to drive sales and growth
What We Offer:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A supportive and collaborative team environment
- The chance to work with a talented team of chefs and restaurateurs
Requirements:
- Proven experience as a Head Chef in a high-volume kitchen
- Strong leadership and communication skills
- Ability to work under pressure and maintain high standards in a fast-paced environment
- Passion for locally sourced, seasonal food and commitment to sustainability
How to Apply:
If you\u0027re a motivated and talented chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.
