Executive Culinary Director
11 hours ago
Barchester Healthcare seeks an experienced Regional Head Chef to lead our culinary team and drive excellence in hotel/restaurant standards. This role offers a better work-life balance, allowing you to enjoy alternate weekends off.
As a key member of the leadership team, you will assist the Head Chef in creating menus that cater to resident preferences. You will also have opportunities for long-term career growth within Barchester, a leading UK healthcare provider known for its high standards.
To succeed in this position, you will require:
- A City & Guilds/NVQ/SVQ or equivalent qualification
- Proven experience in leading and inspiring a team
- A good understanding of nutrition and HACCP principles
- Experience with fresh seasonal food preparation
In addition to your technical skills, you will be responsible for:
- Managing the kitchen in the Head Chef's absence
- Creating a warm, efficient, and motivating environment for your team
- Working within budget to manage stock control
- Leading and motivating a team of staff
This role comes with excellent benefits, including:
- A competitive salary, estimated at £35,000 - £45,000 per annum, depending on experience
- Free learning and development opportunities
- Holiday, retail, and leisure discounts
- The chance to showcase your talent at the annual Barchester Hospitality Awards
- A Refer a Friend bonus scheme
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Executive Culinary Director
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