Culinary Services Manager
5 days ago
We are seeking a highly organized and experienced Head of Kitchen Operations to oversee our kitchen team at a flagship private school near Shrewsbury. As a key member of our hospitality team, you will play a crucial role in ensuring the smooth operation of our kitchen facilities and delivering high-quality cuisine to our clients. Your expertise in kitchen management, menu planning, and team leadership will be essential in achieving our goals. You will work closely with the head chef and other members of the hospitality team to plan and execute events and daily operations.
Key Responsibilities:
- Oversee kitchen operations, including inventory control, food safety, and maintenance
- Develop and implement menus that meet client expectations and dietary requirements
- Supervise and mentor a team of experienced chefs and kitchen staff
- Collaborate with the head chef and hospitality team to plan and execute events and daily operations
Requirements:
- Proven experience in a senior culinary role, preferably in a hotel or catering environment
- Strong leadership and team management skills
- Expertise in menu development, kitchen operations, and food safety
- Excellent communication and interpersonal skills
Salary and Benefits:
- Competitive salary range £38,000 - £39,000 per annum
- Opportunity to work with a prestigious private school and contribute to its success
- Career progression opportunities within the company
About Jubilee Hospitality:
Jubilee Hospitality is a respected provider of culinary services, committed to delivering exceptional experiences for our clients. Our focus on innovation, quality, and customer satisfaction has earned us a reputation as one of the leading companies in the industry.
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