Executive Culinary Director
4 days ago
The ideal candidate will have a hotel background and the ability to scale up from street food to fine dining. This is an excellent opportunity to join Jubilee Hospitality as they continue to grow and expand their services.
About the Role:
This role involves overseeing the kitchen operations at a flagship private school near Shrewsbury, working closely with the team to create menus that are fresh, seasonal, modern, and exciting for pupils. The ideal candidate will be able to balance daytime work with occasional evenings, all while maintaining high standards of cuisine. The added bonus of this role is the potential to progress within the company, moving from Head Chef to Development, Area, Operations, and Director roles.
Key Responsibilities:
- Oversee kitchen operations at a private school near Shrewsbury
- Collaborate with the team to develop menus that cater to diverse tastes
- Balance daytime and occasional evening work
- Maintain high standards of cuisine and customer satisfaction
What We Offer:
- Competitive salary £38,000 - £39,000 per annum
- 52 weeks of employment per year (not term time)
- A stunning flagship private school setting
- Opportunities for career progression within the company
Requirements:
- Hotel experience in a senior culinary role
- Ability to scale up from street food to fine dining
- Strong leadership and team management skills
About Jubilee Hospitality:
Jubilee Hospitality is an award-winning company committed to providing exceptional culinary experiences. With a focus on innovation and growth, we offer our staff opportunities to develop their skills and advance their careers.
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