French Culinary Specialist
2 weeks ago
We are seeking an exceptional Kitchen Operations Manager to lead our kitchen team at BVC Group. This is an exciting opportunity for a seasoned culinary professional to work closely with our Head Chef, driving exceptional food quality and maintaining our high standards.
In this role, you will be responsible for managing and inspiring the kitchen brigade, overseeing food preparation, and ensuring smooth operations. Our ideal candidate will have a passion for French cuisine, a strong attention to detail, and excellent leadership skills.
We offer a competitive salary of £48,000 - £58,000 per annum, depending on experience. If you are a results-driven chef who excels in a fast-paced environment, we would love to meet you.
Key Accountabilities:
- Direct daily kitchen operations, ensuring seamless service delivery and meeting our standards of excellence.
- Lead and motivate the kitchen brigade, providing coaching, training, and support to foster high morale and professional growth.
- Collaborate with the Head Chef on menu planning, recipe adherence, and inventory management.
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