Culinary Operations Manager
7 days ago
FRENCH QUARTER LIMITED is a renowned dining establishment seeking an exceptional Culinary Operations Manager to spearhead its kitchen team.
As the right-hand person to the Head Chef, you will be responsible for overseeing daily kitchen operations, ensuring consistency and excellence in food preparation and presentation. Key responsibilities include:
- Managing a specific section of the kitchen with junior staff members
- Maintaining efficient workflow during service hours
- Adhering to strict health, safety, and hygiene standards
A successful candidate will possess strong leadership skills, keen attention to detail, and a passion for culinary excellence. This role offers fantastic growth opportunities for a chef with a solid foundation in culinary techniques and a desire to advance in a dynamic, professional kitchen environment.
What sets this opportunity apart?
- Employee of the Month Awards
- Referral Scheme
- Discount on food and beverages
- Career progression within FRENCH QUARTER LIMITED
- Ongoing training and development
- Uniforms and meals on duty provided
- Pension contributions
Estimated annual salary: $60,000 - $80,000 based on industry standards and location.
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