Senior Culinary Operations Manager
3 weeks ago
We are seeking a highly skilled Senior Culinary Operations Manager to lead our Conference and Events Team at Canary Wharf. This is a unique opportunity to showcase your culinary expertise while delivering exceptional food experiences to diverse audiences.
Key Responsibilities:
- Independently manage daily kitchen operations, ensuring high-quality food preparation and presentation.
- Adapt to varying demands, from high-volume conferences to casual lunches.
- Lead and direct a team of agency chefs, ensuring smooth service delivery.
- Maintain cost-effective kitchen operations by managing budgets and stock effectively.
- Ensure compliance with food safety and hygiene standards.
About You:
- Proven experience in a similar role, preferably in conference and events catering.
- Strong ability to work autonomously and manage kitchen operations independently.
- Excellent leadership skills, capable of motivating a team.
- Adaptable and flexible to meet changing demands.
- A keen eye for cost control without compromising on quality.
What We Offer:
Circa £40,000 per annum, dependent on experience.
The ideal candidate will possess excellent communication skills, a passion for delivering exceptional customer experiences, and a commitment to maintaining high standards of food safety and hygiene.
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