Senior Culinary Manager Position
4 days ago
Change Hospitality is looking for a seasoned Senior Culinary Manager to oversee the culinary operations of our flagship hotel in London.
In this key role, you will be responsible for leading a team of chefs, coordinating menu planning, and ensuring the smooth execution of food service.
The ideal candidate will have a strong background in hotel or restaurant management, excellent leadership skills, and a proven track record of success in driving culinary excellence.
Main Duties & Responsibilities:
- Manage a team of chefs, providing guidance, support, and feedback to ensure excellent performance and teamwork.
- Develop and implement menus that cater to diverse tastes and dietary requirements, while maintaining high food quality and presentation standards.
- Collaborate with other departments to ensure seamless service delivery, effective inventory management, and timely resolution of guest complaints.
- Maintain accurate records of food costs, labor hours, and other key performance indicators to inform business decisions.
Requirements:
- A minimum of 3 years of experience in a senior culinary role, preferably in a five-star hotel or Michelin-starred restaurant.
- Degree in culinary arts or a related field, with relevant certifications (e.g., HACCP, Food Safety).
- Proven track record of success in leading teams, driving sales growth, and improving operational efficiency.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, guests, and suppliers.
Benefits:
- A competitive salary of approximately £65,000 per annum, reflecting your exceptional skills and experience.
- A comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
- Ongoing training and development opportunities to enhance your career prospects and stay ahead in the industry.
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