Senior Culinary Manager
2 weeks ago
The Ivy Collection is a market leader in prestige restaurants, with a rich history and enviable reputation.
We offer a unique work environment that values creativity, teamwork, and continuous improvement.
If you're passionate about cooking, leading teams, and delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
Job DescriptionWe are seeking a talented Sous Chef to join our team at The Ivy Collection.
As an Ivy Sous Chef, you will be responsible for managing kitchen operations, leading a team of chefs, and maintaining high standards of food quality and presentation.
Key Skills and Qualifications- Bachelor's degree in Culinary Arts or related field
- Minimum 3 years of experience in a senior kitchen role, preferably in a high-end restaurant
- Excellent leadership and communication skills, with the ability to motivate and inspire a team
- Possession of a valid Food Safety Certification
- Competitive salary: up to £42,000 per annum
- Flexible working hours to suit your lifestyle
- In-role support from our Area Chefs to ensure your wellbeing and career growth
- Opportunities for career development and training, including apprenticeships
- 50% staff discount for you and up to 3 friends when you dine in our restaurants
- Celebrate career anniversaries with a gift voucher to dine in our restaurants
- Extra holiday allowance for length of service, up to 5 extra days after 5 years
- You can take your Birthday as a day off - Guaranteed
- Cycle to Work Scheme
- Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more
- Be part of a dynamic team that values creativity, teamwork, and continuous improvement
- Develop your culinary skills and knowledge through ongoing training and development opportunities
- Enjoy a competitive salary and benefits package, including flexible working hours and generous staff discounts
- Make a real difference in the lives of our guests by delivering exceptional culinary experiences
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