Culinary Operations Manager
1 day ago
Are you a passionate and experienced Culinary Operations Manager looking for a new challenge?
We are seeking a highly motivated individual to join our team at 17 Bruton Street, where you will play a key role in driving culinary excellence and consistency across all menu items.
About the Role:
You will be responsible for managing the kitchen operations, including menu planning, inventory management, and staff supervision.
Key Responsibilities:
- Culinary Strategy: Develop and implement culinary strategies to drive sales growth, improve customer satisfaction, and enhance brand reputation.
- Menu Engineering: Analyze menu performance, identifying areas for improvement and implementing changes to optimize profitability and customer appeal.
- Staff Management: Supervise and motivate a team of chefs and kitchen staff, providing guidance and support to ensure exceptional service delivery.
What We Offer:
A competitive salary of £50,000 - £60,000 per annum, depending on experience, plus benefits including a bonus scheme, pension plan, and opportunities for professional growth and development.
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